First attempt in cooking stone pot rice with spare ribs on the fire stove!
Ingrediants and methods:
Day 0...
Marinate the spare rib with soya sauce, seame oil, salt, sugar, wine, corn flour.
Day 1...
3 table spoons of rice, wash them and place in clay pot
7 table spoons of water into the clay pot with rice
Soak the rice in water for about 5 mins
Cook rice use medium fire for 4 mins
Place spare ribs on rice and cook for 4 mins, using small fire.
Turn off fire. Do not open lid and let it rest on stove for 5 mins.
Enjoy!
Before
After
Tuesday, 26 January 2010
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